Zucchini is a great vegetable and Versatile and can be used in many ways different. This diet rapide, easy and healthy. As we approach the summer season, or Zucchini, here are some different ways to enjoy this beautiful légumes. Fried zucchini cakes go together well with cooked in 5 minutes. This is a good way to take their children, or those who don't think like this food légumes. Fritters used a combination of Zucchini, Carrot and onion together for a delicious taste. Again, this is an easy recette is table ready in minutes. Beef with meal in Poêle Zucchini ones a bigger blow. So take some Zucchini and make your family some food delicious and healthy today.
FRIED ZUCCHINI BREAD
1/3 cup/biscuit baking mix, low-fat préférence
1/4 cup Cheddar cheese, your American détruits
1/8 tsp salt
1/8 tsp pepper
2 large eggs, beaten
râpé 2 cups Zucchini
2. butter.
In a medium bowl combine the mélange biscuit mélange, cheese, salt and pepper until combinées. Add the egg mixture can battu Zucchini. When mixed, train in Garden 8-10.
Do you butter in a large garden and add poêle. Cooked 2 3 minutes per side or until you need. Note: If you are cutting back on butter and matieres in regime, use a nonstick poêle and spray with a generous coating beurre flavored vaporize.
ZUCCHINI FRITTERS
2 medium Zucchini, râpé
salt 1 tsp
1 Carrot, râpé
2. minced onion
2. minced parsley
1/2 cup all meal
'' fresh eggs black pepper
canola oil for you the
Mix the zucchini with salt. in a colander and allow to drain for about 15 minutes. Mix well, Zucchini drainés-you should have about 1 cup-and the Carrot, onion, parsley, flour, and pepper. Mix together well. In a poêle heat 1/2 inch of oil until hot. Drop the mixture by tablespoonfuls zucchini in hot oil. Fry until well on both sides. Ideas on paper toweling.
Note: Adding a little health benefit this recette supplémentaires en remplaçant whole-wheat flour for the cough. Than half and half. 1/4 cup whole-wheat flour and 1/4 cup all. Little changes like this can make a big difference in a healthy kind of recette.
POÊLE BEEF AND ZUCCHINI
products in was in spite of 1 lb
medium 1/2 onion, hachées
2 small peppers, amorcée and hachées.
1 large cubed Zucchini, pelées and in
2 large tomatoes,
2 carottes, labor is very slim.
1 small can juice V-8
In a great poêle cooked beef, potatoes, onions and poivrons until has been used as names were pink and they are heavy poivrons. Pour mixture in a colander to drain. Using a paper bath effacer poêle. return to mix meat for poêle. Add carottes and juice. Bring to a boil and lower heat to leave this. When they started looking sensitive carottes, add Zucchini and tomato. They leave this until vegetables are tender.
* If you don't like peppers, substitution about half a green pepper,.
Enjoy!
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